Nothing beats a Crooked Lucy. Hand-pattied, seasoned U.S.D.A. beef stuffed with our own deliciously crooked concoctions. Served with a half pound of pub fries or roasted corn. Sub onion rings, tater tots, soup, brussels sprouts, or gluten-free bun for $2.
*Gluten friendly without bun or sub gluten free bun. (except the Pepperoni Lucy and Beer Cheese Lucy.)
New! Pepperoni Lucy
With fresh mozzarella, pepperoni, parmesan with marinara on a toasted bun. $11
Beer Cheese Lucy
Stuffed with creamy beer cheese and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of pepper jack. $11
Hot Lips Lucy
Serrano peppers, habanero jack, sautéed onions, and spicy bistro sauce. $11
PB & Bacon Lucy
Stuffed with peanut butter and topped with bacon. Need we say more? $11
Crooked Cowboy Lucy
Crooked BBQ sauce, bacon, and cheddar cheese jammed inside a juicy burger. $11
The Hangover Lucy
Ham and American cheese. Topped with a fried egg. $11
Stuffed with mustard and ketchup, caramelized onions, American cheese. Topped with bacon and pickles. $11
Buff ‘n’ Bleu Lucy
Stuffed and topped with bleu cheese crumbles and spicy crooked buffalo sauce. $11
Hand-pattied, seasoned U.S.D.A. beef served with a half pound of pub fries or roasted corn.
Sub onion rings, tater tots, brussels sprouts, soup, or gluten-free bun for $2.
*Burgers are gluten friendly without bun or sub gluten free bun. (except the “Sconnie” Cheese Curder.)
Corned Beef Burger
With corned beef, sauerkraut, 1000 island dressing, and swiss on a pretzel bun. $11
CP Bacon Burger
Chopped bacon pressed into the patty. Served with lettuce, tomato, and mayo. $11
The Crooked Californian
The classic west-coaster done crooked with arugula, tomato, avocado, and bistro sauce. $11
“Sconnie” Cheese Curder
Topped with Wisconsin cheese curds, lettuce, red onion, and bistro sauce. $11
*Denotes Gluten Friendly. The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.