Nothing beats a Crooked Lucy. Seasoned U.S.D.A. beef stuffed with our own deliciously crooked concoctions. Served with a half pound of pub fries or roasted corn. Sub tater tots, soup, or brussels sprouts for $2. Sub gluten-free bun for $2.
*Gluten friendly without bun or sub gluten free bun (except the Sweet Heat Lucy, Pepperoni Lucy, and Beer Cheese Lucy).
New! Sweet Heat Lucy
Stuffed with ghost pepper cheese and sweet chili sauce. Topped with monterey jack, bacon, lettuce, mayo, and haystack onions. $12
With fresh mozzarella, pepperoni, parmesan and marinara on a toasted bun. $12
Beer Cheese Lucy
Stuffed with creamy beer cheese and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of pepper jack. $12
Hot Lips Lucy
Serrano peppers, habanero jack, sautéed onions, and spicy bistro sauce. $12
PB & Bacon Lucy
**Named a top five peanut butter burger by City Pages**
Stuffed with peanut butter and topped with bacon. $12
Crooked Cowboy Lucy
Crooked BBQ sauce, bacon, and cheddar cheese jammed inside a juicy burger. $12
Stuffed with mustard and ketchup, caramelized onions, and American cheese. Topped with bacon and pickles. $12
Buff ‘n’ Bleu Lucy
Stuffed and topped with bleu cheese crumbles and spicy crooked buffalo sauce. $12
Seasoned U.S.D.A. beef served with a half pound of pub fries or roasted corn. Sub tater tots, soup, or brussels sprouts for $2. Sub gluten-free bun for $2. *Burgers are gluten friendly without bun or sub gluten free bun.
New! The Ultimate ‘Shroom Burger
Sautéed mushrooms, bleu, monterey jack and cheddar cheeses, lettuce, crumbled bacon, and spicy bistro sauce. $12
CP Bacon Burger
Chopped bacon pressed into the patty. Served with lettuce, tomato, and mayo. $12
The Crooked Californian
The classic west-coaster done crooked with arugula, tomato, avocado, and bistro sauce. $12
*Denotes Gluten Friendly. The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.