• Greens

    Baja Shrimp Salad

    Romaine and cabbage with breaded shrimp, avocado, serrano salsa, cilantro, avocado, onion salsa, pepper jack, black beans, avocado ranch, and chili lime vinaigrette. $12.99

    Thai Steak Salad

    Grilled sirloin, red peppers, avocado, cucumber, romaine, spinach, fried tortilla strips, red onions, and cilantro with Thai vinaigrette. $13.99

    Chef Salad*

    Spinach, spring mix, and romaine piled high and topped with ham, turkey, egg, sharp cheddar, grape tomatoes, green and red onions, and bacon. Served with choice of dressing. $12.99
    Ask about our gluten-free dressing options.

    Salmon Salad*

    Grilled salmon atop a bed of baby kale mix, shredded romaine, and arugula. With grape tomatoes, avocado, red onions, and bleu cheese. Topped with green onions and drizzled with lemon vinaigrette. $13.99

    Bourbon Cranberry Salad

    Spinach, spring mix, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia onion dressing. $11.99
    Add chicken for $2.


    *Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

  • Bourbon Cranberry Salad

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