• Sandwiches

    Served with a half-pound of pub fries or a roasted beet side salad. Substitute jumbo tater tots, sweet potato fries, or soup for $3. Our sandwiches feature freshly baked bread from our local baker, Denny’s 5th Avenue Bakery. 

    NEW! Open-Faced Turkey Sandwich

    Comfort food. Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop sourdough. $11.99
    Additional side not included. Served with mashed potatoes.

    Fried Green BLT

    Fried green tomatoes, bacon, lettuce, and cholula mayo on sourdough. $11.99

    Turkey Wrap

    Turkey, brie, baby kale mix, avocado, red onions, and sweet vidalia onion dressing wrapped in a whole wheat tortilla. $11.99

    Pot Roast

    Pot roast and gravy on toasted sourdough served open-faced. Comfort food at its best. $11.99

    Buffalo Chicken

    With melted bleu cheese on a crooked pint bun or wrapped in a whole wheat tortilla. Served with celery. $11.49

    Lobster Grilled Cheese

    Lobster, monterey jack, parmesan, garlic pepper sauce, serrano peppers, avocado, and tomato on sourdough. $14.99

    Triple-Decker Club

    Ham, turkey, bacon, tomato, lettuce, and mayo on whole wheat and sourdough. $12.99

    Grilled Cubano

    Ham and pulled pork with dijon mustard, swiss, and mayo. Served on a hoagie. $11.99

    Reuben

    Slow-roasted corned beef piled high with 1000 island, swiss, monterey jack, and kraut on pumpernickel. $13.99

    Mediterranean Veggie Wrap

    Whole wheat tortilla, spinach, lettuce, red peppers, marinated tomatoes, red onions, roasted red pepper hummus, feta, cucumbers, and a touch of Caesar. $10.49
    Add chicken for $2.

    Walleye Sandwich

    Beer-battered walleye on a hoagie with lettuce, tomato, and served with a side of tartar sauce. $14.99

    French Dip

    Thinly sliced prime rib on a toasted garlic hoagie bun with monterey jack and a side of au jus. $13.99


    *Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

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