• Shareables

    Wings

    Three great varieties. All served with celery.

    Traditional bone-in or boneless $10.99

    Bourbon Molasses Wings

    with bleu cheese

    Buffalo Wings

    with bleu cheese

    Ale House Dry-Rub Wings (Available with bone-in wings only.)

    with bistro sauce


    Hummus Board

    Roasted red pepper hummus topped with feta cheese with fresh veggies and grilled flatbread. $9.99

    Tater Tots

    Jumbo tater tots with serrano peppers, bacon, and cheddar. Served with a side of ranch. $9.99

    Poutine

    French fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy. $10.99

    Ale House Nachos

    Shredded beef, melted cheese, pepper jack, onion salsa, pico, black beans, lettuce, green onions, and cilantro with guacamole and sour cream. $12.99

    Sausage & Cheese Board

    Smoked polish, duck, and chorizo sausages, bourbon-soaked cranberries, horseradish chive havarti, Tillamook sharp yellow and white cheddar cheeses, and glazed pecans.  Served with sweet chili sauce and whole-grain mustard. $13.99

    Ellsworth Cheese Curds

    Deep-fried “Sconnie” cheese curds. $9.99

    The Gigantic Pretzel

    A 14 oz, yes 14 oz, giant pretzel served with our creamy, house-made beer cheese, featuring Grain Belt Premium, and
    whole-grain mustard. $9.99

    Sweet Potato Fries

    Lightly seasoned. Served hot and crispy. $8.49


    Flatbreads

    NEW! Prosciutto Bleu Cheese

    Prosciutto, bleu cheese, manchego cheese, red onions, peppadew peppers, mozzarella, roasted red pepper pesto, and spinach. $10.99

    Ham and Brie

    Brie, ham, mozzarella, bourbon-soaked cranberries, green and red onions, honey, and arugula. $11.99

    Bourbon BBQ Chicken

    Chicken, bourbon bbq sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar.  $11.99

    Margherita

    Olive oil, garlic, marinated tomatoes, mozzarella, parmesan, fresh basil, and pesto. $10.99


    *Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

  • shareables

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