• Wine

    SPARKLING

    Prosecco, Zonin (Italy) $32

    WHITES

    Chardonnay, “O” (California) $9/$36
    Chardonnay, Kendall-Jackson Vintner’s Reserve
    (California) $9.5/$38
    Chardonnay, Carmel Road Unoaked (California) $11/$44
    Moscato, Bella Sera (Italy) $6.5/$26
    Pinot Grigio, Chloe (Italy) $8/$32
    Pinot Grigio, Vino (Washington) $9/$34
    Riesling, Chateau St Michelle (Washington) $7.5/$30
    Riesling, Anew (Washington) $9/$36
    Sauv Blanc, Starborough (New Zealand) $8.5/$34
    Sauv Blanc, Horse Heaven Hills (Washington) $12/$48
    White Blend, Apothic (California) $7.5/$30
    White Zin, Salmon Creek (California) $6/$24

    REDS

    Cabernet, Murphy-Goode (California) $9/$36
    Cabernet, Chateau Souverain (California) $7/$28
    Cabernet, Concannon (California) $10/$40
    Dry Italian, Terramia Chianti (Italy) $6.5/$26
    Malbec, Trapiche Oak Cask (Argentina) $7/$28
    Malbec, Finca La Linda (Argentina)  $8/$32
    Malbec, Amalaya (Argentina) $10/$40
    Merlot, Velvet Devil (Washington) $8.5/$34
    Merlot, Seven Falls (Washington) $10/$40
    Pinot Noir, Seaglass (California) $8/$32
    Pinot Noir, Bridlewood Monterey (California) $10/$40
    Red Blend, Columbia Crest (Washington) $8/$32
    Red Blend, Masked Rider (California) $8.5/$34
    Red Blend, Murphy-Goode (California) $9/$36
    Red Zinfandel, Coppola Diamonds (California) $9/$36
    Shiraz, Rosenblum Syrah (California) $8/$32

     

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