Lucys & Burgers

Made with freshly ground, never frozen all-natural U.S.D.A. certified beef from local farms.  Served with a half-pound of pub fries or a seasonal side salad. Substitute garlic parmesan fries for $2.5 or jumbo tater tots, cheese curds, a cup of soup,  house salad for $3. Substitute gluten-free bun for $2.5. Our sandwiches feature freshly baked bread from our local baker, Denny’s 5th Avenue Bakery. Substitute gluten-free bun for $2.

*Denny’s 5th Avenue Bakery buns not available at all locations.

Gluten Friendly without bun or substitute gluten-free bun.

Lucys

Wrangler Lucy*

Stuffed with jalapeños and cheddar, topped with cheddar, bacon, haystack onions and bourbon molasses sauce. 13.99

French Dip Lucy*

Our classic lucy topped with sliced prime-rib, horseradish sauce, and monterey jack. Served with a side of au jus. $13.99

Totcho Lucy*

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. $13.99

Jalapeño Lucy*

Stuffed with jalapeños and cheddar. Topped with romaine, fried jalapeños, cholula mayo, and cheddar. $13.99

The Classic Lucy*

The Lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. $11.99

Beer Cheese Lucy*

Stuffed with our creamy beer cheese sauce, featuring Grain Belt Premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. $13.99

Caution: Your first bites will release very, very hot (yet quite delicious) stuffed goodness. Please exercise care to avoid a torched tongue.

Specialty Burgers

Stars & Stripes*

An All-American mustard grilled burger with American cheese, bacon, sweet pickles, sautéed and raw red onions, romaine, mayo, and ketchup. $13.99

Cheeseburger*

American cheese tops our all natural U.S.D.A. certified beef patty. $11.99

Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Items and prices may vary by location.