• Lucys & Burgers

    Served with a half-pound of pub fries or a seasonal side salad. Substitute garlic parmesan fries for $2.5 or jumbo tater tots, cheese curds, a cup of soup, or house salad for $3. Substitute gluten-free bun for $2.5.

    gluten-free-icon-2018 Gluten Friendly without bun or substitute gluten-free bun.


    NEW! Poutine Lucy*

    American cheese-stuffed patty with chopped bacon, mayo, pub fries, American cheese, cheese curds, and beef gravy. 13.99

    Wrangler Lucy*

    Stuffed with jalapeños and cheddar, topped with cheddar, bacon, haystack onions and bourbon molasses sauce. 13.99

    French Dip Lucy* gluten-free-icon-2018

    Our classic lucy topped with sliced prime-rib, horseradish sauce, and monterey jack. Served with a side of au jus. 14.99

    The Classic Lucy* gluten-free-icon-2018

    The Lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. 11.99

    PB & Bacon Lucy* gluten-free-icon-2018

    Named a top-five peanut butter burger by city pages! Stuffed with peanut butter. Topped with romaine and bacon. 13.99

    Pepper Jack Lucy* gluten-free-icon-2018

    Another classic lucy. This one is stuffed and topped with pepper cheese. 11.99

    Beer Cheese Lucy*

    Stuffed with our creamy beer cheese sauce, featuring Grain Belt Premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. 14.99

    Jalapeño Lucy*

    Stuffed with jalapeños and cheddar. Topped with romaine, fried jalapeños, cholula mayo, and cheddar. 13.99

    Totcho Lucy*

    Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. 13.99

    Caution: Your first bites will release very, very hot (yet quite delicious) stuffed goodness. Please exercise care to avoid a torched tongue.

    Specialty Burgers

    Stars & Stripes* gluten-free-icon-2018

    An All-American mustard grilled burger with American cheese, bacon, sweet pickles, sautéed and raw red onions, romaine, mayo, and ketchup. 13.99

    The Ultimate ‘Shroom* gluten-free-icon-2018

    Sautéed mushrooms, bleu, monterey jack and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Topped with cheddar and green onions. 14.99
    Gluten-friendly without bistro sauce.

    gluten-free-icon-2018 Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

    Items and prices may vary by location.

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