• Lucys & Burgers

    Made with freshly ground, never frozen all-natural U.S.D.A. certified Angus beef from Revier Cattle Company in Olivia, MN. Served with a half-pound of pub fries or a seasonal side salad. Substitute garlic parmesan fries for $2 or jumbo tater tots, soup, or house salad for $3. Substitute gluten-free bun for $2. Our sandwiches feature freshly baked bread from our local baker, Denny’s 5th Avenue Bakery. Substitute gluten-free bun for $2.

    *Denny’s 5th Avenue Bakery buns not available at all locations.

    gluten-free-icon-2018 Gluten Friendly without bun or substitute gluten-free bun.


    New! Wrangler Lucy*

    Stuffed with jalapeños and cheddar, topped with cheddar, bacon, haystack onions and bourbon molasses sauce. 12.99

    French Dip Lucy* gluten-free-icon-2018

    Our classic lucy topped with sliced prime-rib, horseradish sauce, and monterey jack. Served with a side of au jus. $12.99

    Pepper Jack Lucy* gluten-free-icon-2018

    Another classic lucy, this one is stuffed and topped with pepper cheese. $11.99

    Totcho Lucy*

    Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. $12.99

    Jalapeño Lucy*

    Stuffed with jalapeños and cheddar. Topped with romaine, fried jalapeños, cholula mayo, and cheddar. $12.99

    The Classic Lucy* gluten-free-icon-2018

    The Lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. $10.99

    Sweet Heat Lucy*

    Stuffed with ghost pepper cheese and sweet chili sauce. Topped with monterey jack, bacon, romaine, mayo, sweet chili sauce, and haystack onions. $13.99

    Beer Cheese Lucy*

    Stuffed with our creamy beer cheese sauce, featuring Grain Belt Premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. $13.99

    PB & Bacon Lucy* gluten-free-icon-2018

    **Named a top five peanut butter burger by City Pages**
    Stuffed with peanut butter. Topped with romaine and bacon. $12.99

    Caution: Your first bites will release very, very hot (yet quite delicious) stuffed goodness. Please exercise care to avoid a torched tongue.

    Specialty Burgers

    Stars & Stripes* gluten-free-icon-2018

    An All-American mustard grilled burger with American cheese, bacon, sweet pickles, sautéed and raw red onions, romaine, mayo, and ketchup. $12.99

    Turkey Burger gluten-free-icon-2018

    Seasoned ground turkey, chipotle pesto, pico, romaine, mayo, avocado, and monterey jack. $12.99

    Veggie Burger

    All the flavor, none of the meat. Three-grain veggie burger with romaine, tomato, red onions, avocado, habanero jack, and cilantro mayo. $12.99

    The Ultimate ‘Shroom* gluten-free-icon-2018

    Sautéed mushrooms, bleu, monterey jack and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Topped with cheddar cheese and green onions. $12.99
    Gluten Friendly without bistro sauce.

    gluten-free-icon-2018 Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

    Items and prices may vary by location.

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