• Greens

    Baja Shrimp Salad

    Romaine and cabbage with breaded shrimp, pico, cilantro, avocado, onion salsa, pepper jack, black beans, roasted corn, avocado ranch, and chili lime vinaigrette. $13.99

    Thai Steak Salad

    Grilled sirloin, red peppers, avocado, cucumber, romaine, spinach, fried tortilla strips, red onions, and cilantro with Thai vinaigrette. $13.99

    Chef Salad*

    Spinach, spring mix, and romaine piled high and topped with ham, turkey, egg, sharp cheddar, grape tomatoes, green and red onions, and bacon. Served with choice of dressing. $12.99
    Ask about our gluten-free dressing options.

    Salmon Salad*

    Grilled salmon atop a bed of spinach, shredded romaine, and arugula. With grape tomatoes, avocado, red onions, and bleu cheese. Topped with green onions and drizzled with lemon vinaigrette. $14.99

    Bourbon Cranberry Chicken Salad

    Grilled chicken, spinach, spring mix, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet vidalia
    onion dressing. $13.99

    *Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

  • Bourbon Cranberry Salad

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