• Sandwiches

    Served with a half-pound of pub fries or a roasted beet side salad. Substitute jumbo tater tots, sweet potato fries, or soup for $3. Our sandwiches feature freshly baked bread from our local baker, Denny’s 5th Avenue Bakery.

    *Denny’s 5th Avenue Bakery buns not available at all locations.

    New! Beer Cheese Chicken

    Breaded chicken breast topped with habanero jack, house-made beer cheese sauce, featuring Grain Belt Premium, sweet pickles, bistro sauce, romaine, and tomato. Served on sourdough. $12.99

    Jumbo Sausage

    Jumbo cheese-stuffed spicy sausage topped with sauerkraut, red onions, shredded cheddar, haystack onions, serrano peppers, mayo, and whole-grain mustard served on a hoagie. $12.99

    Prime Rib French Dip

    Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a mild giardiniera mix and a side of au jus. $13.99
    Add cheese for $1.

    Open-Faced Turkey Sandwich

    Comfort food. Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop sourdough. $12.99
    Additional side not included. Served with mashed potatoes.

    Pot Roast

    Pot roast and gravy on toasted sourdough served open-faced. Comfort food at its best. $12.99

    Triple-Decker Club

    Ham, turkey, bacon, tomato, romaine, and mayo on whole-wheat and sourdough. $13.99

    Grilled Cubano

    Ham and pulled pork with dijon mustard, swiss, pickles, and mayo. Served on a hoagie. $12.99


    Slow-roasted corned beef piled high with 1000 island, swiss, monterey jack, and kraut on pumpernickel. $13.99

    Mediterranean Veggie Wrap

    Whole-wheat tortilla, spinach, romaine, red peppers, marinated tomatoes, red onions, roasted red pepper hummus, feta, cucumbers, and a touch of Caesar. $10.99
    Add chicken for $2.

    Walleye Sandwich

    Beer-battered walleye on a hoagie with romaine, tomato, and served with a side of tartar sauce. $15.99

    *Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

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