• Weekend Brunch

    Saturday and Sunday • 10:00 a.m. – 2:00 p.m.

    All American

    Two eggs made to order*, hashbrowns, and choice of bacon or breakfast sausage. Served with toast. $8.99

    Breakfast Flatbread

    Scrambled eggs, jalapeños, green and red onions, poblano peppers, bacon, hashbrowns, breakfast sausage, ham, and pepper jack and cheddar cheeses. Drizzled with hollandaise sauce. $10.99

    Sunrise Tacos

    Scrambled eggs, poblano peppers, bacon, onion salsa, green onions, jalapeños, avocado, cheddar cheese, chipotle ranch hollandaise, pico, cilantro, and hashbrowns in two flour tortillas. Served with hashbrowns. $10.99

    Peanut Butter & Banana French Toast Lucy

    Peanut butter stuffed between slices of french toast. Topped with caramelized bananas and maple syrup. $7.99

    French Toast

    The classic with powdered sugar and maple syrup. $5.99

    Sausage Hash

    Polish and breakfast sausage with poblano peppers, jalapeños, onions, hollandaise, and diced potatoes. Topped with two eggs over easy*. Served with a piece of toast. $9.99

    Veggie Omelet

    Marinated tomatoes, red and green onions, spinach, mozzarella, and pesto. Served with hashbrowns and toast. Garnished with arugula drizzled with balsamic glaze. $9.99
    Add bacon or breakfast sausage in the omelet for $1 each

    Breakfast Sandwich

    Monterey jack, spring mix, tomatoes, and avocado on a focaccia bun topped with a fried egg*. $5.99
    Add bacon to sandwich for $1
    Add hashbrowns for $2

    Hangover Burger

    Topped with bacon, American cheese, and a fried egg*. Served with a half-pound of pub fries or a seasonal side salad. $12.99
    Substitute jumbo tater tots for $3.

    Beer Cheese Lucy

    Stuffed with our creamy beer cheese sauce, featuring Grain Belt Premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. Served with a half-pound of pub fries or a seasonal side salad. $13.99
    Substitute jumbo tater tots for $3.

    gluten-free-icon-2018 Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten-free.

    *Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

    Items and prices may vary by location.

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